📅 February 19–20, 2027 🕔 Friday 5–9 PM, Saturday 9 AM–2 PM 📍 ŠKMER Kuharska Akademija, Jobova 2, Split Puff pastry is one of those doughs that demands patience, precision, and a touch of intuition. When done right, it yields light, flaky layers that separate with every bite and melt in your mouth. Those thousands of delicate sheets aren’t accidental—they’re the result of proper technique, a deep understanding of dough, and meticulous attention to every step. Because great puff pastry isn’t just a recipe—it’s a blend of knowledge, practice, and an eye for detail that grows with every attempt. 👨🍳 The workshop fee (€195) includes: ✔️ Small-group sessions led by experienced, award-winning pastry chefs ✔️ All ingredients, materials, and professional equipment ✔️ Beverages throughout the workshop ✔️ Recipe cards for all prepared pastries ✔️ Tasting of the prepared pastries in the Academy’s welcoming atmosphere 📌 Limited spots available—ensuring quality, hands-on learning, and personalized attention for each participant
