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Gastro

Junior Chef – Spaghetti in Sweet and Savory Sauce

Making fresh spaghetti and preparing savory and sweet sauces

📍
Split
ŠKMER Kuharska Akademija, Jobova 2, Split
Price from25 EUR
WorkshopBeginnerHR

What you do

What will we be making? In this cooking workshop, children will learn how to turn simple ingredients into fresh, homemade spaghetti! 🍝 With the guidance of a professional chef, they’ll make their own pasta dough, shape spaghetti by hand, and prepare both savory and sweet sauces of their choice. It’s a fun, hands-on experience that inspires creativity and independence in the kitchen. 👨‍🍳✨ What’s included? 👨‍🍳 Cooking under the expert guidance of a chef. 🥦 All fresh ingredients and kitchen equipment provided. 🍽️ On-site tasting and sharing of the prepared dishes. Note: The menu is indicative and subject to change depending on the chef’s inspiration.

What you take home

🍝 A new cooking experience – kids make fresh spaghetti from scratch and cook both a savory and a sweet sauce.
👨‍🍳 More confidence in the kitchen thanks to hands-on practice with a chef’s support.
😋 Lots of fun, new flavors, and stories to take home and share with the family and friends

Who leads the workshop

U

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

Location

Izvor: Udruga ŠKMER

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