Junior Chef – All About Flour

Age group: 11–18 years What will we do? At the “Little Chef – All About Flour” workshop, children will discover the magic of dough and baking. They will make different types of bread rolls, soft croissants, fragrant focaccine, and fun doughnuts, with lots of kneading, shaping, and playful creativity. Kids will learn the basic steps of making, proofing, shaping, and baking dough, and in the end they will enjoy their own warm, freshly baked treats. What’s included? 👨‍🍳 Cooking and baking under the expert guidance of an experienced chef, with a child-friendly approach. 🥖 All necessary ingredients and kitchen equipment are provided on site. 🍽️ Tasting and sharing all baked goods prepared during the workshop. Note: The menu is indicative and may change depending on the chef’s inspiration.