Sauce making 🥣👩‍🍳🧄🧂🍅🌿✨

Book your spot at the gourmet Sauce Making Workshop in Rijeka with @eni_dordevic ✨ 📅 20 February 2026 📍 Khala Bar, Rijeka (@khala_bar_rijeka) 🕰️ 5:30 PM We invite you to step into the world of sauces and silky creams that turn any dish into a fine dining experience. In a relaxed, friendly setting you’ll learn how to transform simple ingredients into elegant sauces you can easily recreate at home – no professional kitchen needed. What you’ll learn: 🍷 Red wine and fig reduction – rich, velvety and slightly sweet 🌿🥄 Roasted celeriac and sage cream – a gentle, aromatic base perfect for veggie and meat dishes 🍲 How to cook risotto properly – all key steps for perfect texture, creaminess and flavour balance 🎯 Workshop focus This workshop is designed for home cooks, not professionals. The goal is to give you techniques that: look restaurant‑level but are easy to repeat at home teach you how to balance acidity, sweetness, saltiness and fat help you adapt one base into countless sauce variations 👉 Alongside the sauces, we’ll taste a creamy wild mushroom risotto 🍄, cooked with homemade vegetable stock and finished with figgy red wine reduction – a plate full of earthy, sweet‑tangy and velvety notes. 🥂 Winery @medeavina will make sure we toast properly, and you’ll also see how a splash of good wine can elevate any sauce. 🎁 You’ll receive a small recipe pack with sauce bases and ideas you can build on at home. 💡 Workshop goal Just like you never forget how to ride a bike, you won’t forget these core sauce techniques once you learn them. You’ll understand how one base can turn into many different sauces and how to upgrade everyday meals with a few smart steps. 🎟️ Limited spots ⏳ Duration: 2.5 – 3 hours 💶 Price: 90 € 💌 Bookings & info: @joinheiya 📱 +385 95 533 7165 Kiss, @eni_dordevic x Heiya