Gastro

JAPAN AT HOME COOKING WORKSHOP

Cook 4 iconic Japanese dishes together—from okonomiyaki to soufflé cheesecake! 🍳🍜

Zagreb
Centar za kulturu prehrane, Nazorova 18
Price from85 EUR
WorkshopBeginnerHR

What you do

We’ll prepare together: - Okonomiyaki – Osaka and Hiroshima specialty blending batter, fresh cabbage, and your choice of ingredients; we’ll make the homemade okonomiyaki sauce - Katsudon – A bowl of rice topped with crispy pork cutlet (tonkatsu) simmered with onion and egg - Yakisoba – Stir-fried wheat noodles with vegetables and chicken, seasoned with a signature sweet-savory umami sauce - Japanese soufflé cheesecake – Ultra-light, fluffy, and airy cheesecake baked to a texture that blends classic cheesecake and soufflé

What you take home

- Make traditional okonomiyaki with homemade sauce
- Prepare katsudon with crispy tonkatsu and egg
- Stir-fry yakisoba with chicken and vegetables
- Bake a light and airy Japanese soufflé cheesecake

Who leads the workshop

C

Centar za kulturu prehrane

Studio

Translation to English: The Centre for Food Culture is a renowned place for education and developing culture in the field of nutrition and gastronomy. We were founded in 2012 within the Biotechnicon Ltd. entrepreneurship centre, so that we could learn, cook, and taste together.

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Location

Source: Centar za kulturu prehrane

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