Gastro

CULINARY WORKSHOP LEBANON I

Journey to Lebanon through cooking and savoring authentic Lebanese delights! 🇱🇧✨

Zagreb
Centar za kulturu prehrane, Nazorova 18
Price from85 EUR
WorkshopBeginnerHR

What you do

We journey to Lebanon through storytelling, cooking, and savoring delicious food! Together, we’ll prepare dishes like Shorabet adas (lemon lentil soup), Falafel (chickpea fritters), Fattoush salad, Hummus (chickpea dip), Lebanese bread, Fata Dajaj (chicken casserole with rice, white sauce, and fried almonds), and Halawet el jibn (soft semolina rolls filled with mozzarella, mascarpone, pistachios, and sugar syrup).

What you take home

- Prepare traditional Lebanese dishes: lentil soup, falafel, fattoush salad, and hummus
- Learn how to make authentic Lebanese bread
- Create Fata Dajaj (chicken casserole with sauce and fried almonds)
- Prepare the dessert Halawet el jibn (semolina rolls with mozzarella and mascarpone)
- Enjoy cooking together and savoring the story of Lebanon

Who leads the workshop

C

Centar za kulturu prehrane

Studio

Translation to English: The Centre for Food Culture is a renowned place for education and developing culture in the field of nutrition and gastronomy. We were founded in 2012 within the Biotechnicon Ltd. entrepreneurship centre, so that we could learn, cook, and taste together.

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Location

Source: Centar za kulturu prehrane

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