Gastro

LEBANESE COOKING WORKSHOP II

Journey through the flavors of Lebanon and uncover the secrets of its rich cuisine! 🌍✨

Zagreb
Centar za kulturu prehrane, Nazorova 18
Price from85 EUR
WorkshopBeginnerHR

What you do

Lebanese people are known as the first to travel the world. Famous for their lifestyle and generosity, they spread the art of their cuisine along the way. Together, we prepare dishes such as: BABA GHANOUJ – roasted eggplant dip KIBBEH – fried mixture of fine bulgur and spiced ground meat shaped into elongated forms LEMON-GARLIC CHICKEN WITH ROASTED POTATOES MANKOUSHI ZAATAR – popular Middle Eastern dough traditionally baked with za’atar spice mix and olive oil TABBOULEH – refreshing Lebanese salad starring fresh parsley, finely chopped tomatoes, green onions, fresh mint, and lightly soaked fine bulgur HALAWET EL JIBEN – soft semolina and mozzarella rolls filled with mascarpone, topped with pistachios and sugar syrup

What you take home

- Prepare and enjoy traditional Lebanese dishes: Baba Ghanouj, Kibbeh, and Tabbouleh
- Learn shaping and frying techniques for Kibbeh
- Discover the secrets of making the refreshing Tabbouleh salad
- Cook lemon-garlic chicken with roasted potatoes
- Create desserts Halawet El Jibben and Mankoushi Zaatar

Who leads the workshop

C

Centar za kulturu prehrane

Studio

Translation to English: The Centre for Food Culture is a renowned place for education and developing culture in the field of nutrition and gastronomy. We were founded in 2012 within the Biotechnicon Ltd. entrepreneurship centre, so that we could learn, cook, and taste together.

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Location

Source: Centar za kulturu prehrane

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