Mini Chef - Stuffed savory croissants and tiramisu

This is a kids’ cooking workshop where they prepare their own snacks. Mini Chef – stuffed savoury rolls & tiramisu lets children make both a savoury bite and a dessert, step by step. 🍪🥐 Welcome to the colourful, playful and very tasty world of Mini Chef, where food becomes an experience: kids mix, shape, fill, taste and proudly serve what they’ve made themselves. Research shows that children who cook are more likely to eat a wider variety of foods and build healthier eating habits. At Mini Chef we do it all – we cook, tidy up, wash, clean, learn, practise good manners and enjoy our food. The chefs may be small, but the ambitions are big: to build life skills that go far beyond the kitchen. Our „restaurant“ is busy and full of energy, but we don’t serve fast food. We believe in nutritious, high‑quality meals and snacks, great ingredients and the joy of sharing food at the table. Cooking classes for children have been linked to better nutrition, greater confidence and improved emotional wellbeing. We make sure to provide real, quality ingredients that help kids grow strong – but kids are the head chefs, assembling their own rolls and tiramisu. 🍽️ Workshop theme: stuffed savoury rolls tiramisu (kids‑friendly version, as designed by the organiser) ⚠️ Please note – we’re very busy around lunchtime, so last‑minute bookings may not be possible! What kids do in the workshop 👩‍🍳🥐 explore ingredients and why we choose good‑quality foods practise core kitchen skills: kneading/shaping dough, filling rolls, layering tiramisu build their own plate: their savoury rolls + their tiramisu learn about hygiene, keeping their station tidy, table manners and teamwork