🌈 Colorful Easter Table – plant‑based Easter cooking workshop 🐣🥂
Chefs Anita Matić Delić (#glumicapakuha) and Marina Brekalo (@brekalicious) bring another inspiring cooking workshop to Makronova – this time dedicated to a vibrant, fully plant‑based Easter feast. If you want an Easter table that is delicious, colorful and kinder to your body and the planet, this session is for you.
📅 Date: Tuesday, March 17th, 2026
⏰ Time: 17:00 – 20:00
📍 Location: Makronova, Ilica 11, Zagreb, Croatia
The workshop follows Makronova’s signature demonstration & tasting format, so you both watch and taste as you learn:
🧈 Tofu scramble with vegan “pancetta” – a perfect festive brunch starter
🥕 Homemade vegan “ham” with French salad – a classic reimagined
🥒 Cucumber rolls with red horseradish spread – fresh, tangy appetizers
🍲 Seitan pašticada with polenta – hearty comfort food in a plant‑based version
🍰 White festive tart with fruit topping – a light, creamy dessert to close the meal
All dishes are made with organic, plant‑based, whole‑food ingredients, focusing on seasonality, rich flavors and practical tips for planning your Easter menu.
💶 Price:
REGULAR: 89 €
EARLY BIRD: 69 € for registrations and payments made by March 11
📩 Registration: reserve your spot at info@makronova.com – seats are limited and workshops often sell out, so book early.
Cancellation policy:
If you cancel within 3 days before the workshop, no refund or transfer is possible
You can transfer your payment to another workshop only if you request it at least 3 days before
You may transfer your spot to another person you find, provided they are not already registered