Easter Wreath Workshop

🐣✨ POP UP Easter Pinca Workshop ✨🥮 A brand‑new cooking workshop is here – fully dedicated to the classic Easter pinca, a soft, fragrant Croatian sweet bread. During this POP UP session you’ll learn how to make proper yeasted dough and turn it into a beautiful, golden pinca ready for your festive table. 🍞 What will you learn? how to prepare yeast dough for pinca – from activating yeast and kneading to correct proofing shaping the loaf, scoring the traditional cross and glazing for a shiny crust flavour tips: citrus zest, vanilla and other touches that give pinca its signature aroma The workshop is beginner‑friendly – everything is done step by step with explanations so you can confidently repeat the recipe at home.