Cooking School – 4 Weekends That Form a Whole

Learn to cook in a simple and truly nourishing way. Makronova’s Cooking School is a comprehensive 4‑weekend programme that takes you through all key aspects of natural, wholefood cooking – from grains, vegetables and legumes to fermented foods, bread, desserts, gluten‑free dishes and smoothies. 🥦🍲 You’ll learn how to create meals that support vitality, balance and everyday wellbeing for you and your family, using seasonal, organic ingredients. The School was created by Jadranka Boban Pejić, a leading expert in natural and macrobiotic nutrition, who has been developing this concept since 1989 and continuously refining it in line with modern nutritional insights. ​ All cooking is done with high‑quality organic ingredients. Each day at the School starts with breakfast, and you’ll prepare one complete meal plus a variety of smaller dishes for tasting – soups, stews, grain dishes, vegetable dishes, breads and naturally sweetened desserts. 🌾🍠 Teaching is done through demonstration and tasting, with occasional hands‑on participation, so you can watch each step, ask questions and understand the “why” behind every technique. ​ Why join Makronova’s Cooking School? 🎯 You will learn how to: create healthy, wholefood meals that are simple, quick and practical cook whole grains, legumes and vegetables in many delicious ways prepare fermented foods and preserves, sprouts and microgreens bake bread, make naturally sweetened desserts and creative gluten‑free dishes balance cooked and raw, shakes and smoothies within a wholefood approach plan weekly menus and multitask in the kitchen while several dishes are on the go You’ll be guided by teachers who are both highly knowledgeable and deeply inspiring in sharing their passion for natural food.