The pairing of cherries and chocolate is a timeless favourite, and in this workshop you will explore the classic Black Forest cake alongside its refined white version made with white chocolate. On the menu are a cherry and dark chocolate layer cake and a cherry and white chocolate layer cake, with a focus on texture, flavour balance and elegant decoration.
The workshop price (70 €) includes small‑group teaching with experienced, award‑winning pastry chefs, all necessary ingredients, materials and professional equipment, drinks during the class, and detailed recipes for all desserts prepared. Places are limited to ensure high‑quality teaching and an individual approach, and the program may be slightly adjusted depending on the availability of fresh ingredients and the chef’s creative inspiration.
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