Course for dessert lovers: NO BAKE CAKES

Quick, creamy and refreshing no‑bake desserts are perfect for anyone who wants something delicious without turning on the oven. This workshop shows you how to save time while still achieving full flavour and an attractive presentation. The menu includes fake éclairs, French silk pie and homemade ice cream – smart recipes that are simple enough for everyday treats yet impressive enough for special occasions. The workshop price (70 €) includes small‑group teaching with experienced, award‑winning pastry chefs, all ingredients, materials and professional equipment, drinks during the class and detailed recipes for all desserts prepared. You will take home new skills, recipes and the desserts you make yourself, while the limited number of places ensures high‑quality teaching and an individual approach to every participant. The program may be slightly adjusted depending on the availability of fresh ingredients and the chef’s creative inspiration.