📅 October 8, 2026, Thursday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Cooking Academy, Jobova 2, Split This workshop provides insight into the basics of Japanese sushi preparation, focusing on technique, freshness, and the aesthetics of this sophisticated culinary method. Various types of sushi rolls (maki, uramaki, nigiri…) 👨🍳 The workshop fee (80 €) includes: ✔️ Small group work with expert guidance from experienced and award-winning chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Beverages during the workshop ✔️ Recipes for all prepared dishes ✔️ Tasting of prepared dishes in the cozy atmosphere of the Academy 📌 Number of places is limited – to ensure quality work and individual approach for each participant. Note: The workshop program is subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.
