Cooking Course for Seafood Lovers: BACALA PARTY - Gastro radionica u Split
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Cooking Course for Seafood Lovers: BACALA PARTY

Savor sophisticated baccalà dishes in a small group with top chefs!

Split
ŠKMER Kuharska Akademija, Jobova 2, Split
Price from80 EUR
CourseBeginnerHR

What you do

📅 December 10, 2026, Thursday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split Learn to prepare traditional baccalà dishes that captivate with sophisticated flavors and refined simplicity. Ideal for those eager to expand their culinary repertoire with seafood delicacies. • Baccalà alla Vicentina • White Cod • Baccalà “Strudel” 👨‍🍳 The workshop fee (€80) includes: ✔️ Small-group sessions led by experienced and award-winning chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Beverages during the workshop ✔️ Recipes for all prepared dishes ✔️ Enjoyment of prepared dishes in the Academy’s cozy atmosphere 📌 Limited spots available – to ensure high-quality work and personalized attention for each participant. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.

What you take home

- Prepare traditional baccalà dishes: Baccalà alla Vicentina, White Cod, and Baccalà “Strudel”
- Master seafood cooking techniques under expert guidance
- Receive recipes for all prepared dishes
- Enjoy your creations in a cozy workshop atmosphere
- Expand your culinary repertoire with new seafood flavors

Who leads the workshop

U

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

Location

Source: Udruga ŠKMER

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