📅 February 26, 2027, Friday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split Bistronomie is a concept that blends elements of traditional bistro cuisine with high-quality ingredients and a fine dining approach, which before the emergence of this movement about 30 years ago in France, was served only in exclusive restaurants. This is the theme of this cooking class for enthusiasts. With our chefs, you will prepare gourmet dishes that combine exquisite presentation, authentic and recognizable ingredients, and modern techniques of renowned chefs, as served in European bistros and modern Mediterranean taverns. Dishes in the workshop: Confit lamb leg, demiglace sauce, pea cream Duck breast in apricot sauce Gnudi stuffed with scallops and prosciutto 👨🍳 The workshop fee (80 €) includes: ✔️ Small-group work with expert guidance from experienced and award-winning chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Drinks during the workshop ✔️ Recipes for all prepared dishes
