📅 November 14, 2026, Saturday 🕔 9:00 AM – 2:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split What we’ll do: Tagliatelle with ragù – egg-based dough, rolling, and cutting into ribbons. The foundational technique from which everything else starts. Potato gnocchi with butter and sage – hand-shaped, forgiving to make, and visually impressive quickly. Orecchiette from semolina and water – egg-free dough, shaped with your thumb, teaching handwork without machines. Maltagliati with tomato sauce – irregularly cut shapes from leftover dough; no “wrong” shape, easing pressure on beginners. 👨🍳 The workshop fee (80 €) includes: ✔️ Small-group sessions led by experienced and award-winning chefs ✔️ All ingredients, materials, and professional equipment ✔️ Drinks during the workshop ✔️ Detailed recipes for all prepared dishes ✔️ Tasting of prepared dishes in the Academy’s cozy atmosphere 📌 Limited spots available – to ensure quality work and individual attention for each participant. Note: Program subject to
