Cooking Workshop: Wine & Beef Night – Steakhouse Classics & Wine Pairing - Gastro radionica u Split
Gastro

Cooking Workshop: Wine & Beef Night – Steakhouse Classics & Wine Pairing

Savor the perfect pairing of steakhouse classics and wine!

Split
ŠKMER Kuharska Akademija, Jobova 2, Split
Price from120 EUR
CourseBeginnerHR

What you do

📅23.10.2026., Friday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split Join this themed workshop to learn: Ribeye, striploin, and filet Doneness levels Classic sauces Basics of wine and meat pairing 👨‍🍳 The workshop fee (120 €) includes: ✔️ Small-group sessions led by experienced and award-winning chefs ✔️ All ingredients, materials, and professional equipment ✔️ Beverages during the workshop ✔️ Recipes for all prepared dishes ✔️ Enjoyment of prepared dishes in the Academy’s cozy atmosphere 📌 Limited spots available to ensure quality and individual attention. Note: The workshop program may be subject to minor changes based on ingredient availability and chef’s creative inspiration.

What you take home

- Prepare and cook three types of steaks: ribeye, striploin, and filet
- Master doneness levels and steakhouse classic techniques
- Learn to prepare classic steak sauces
- Understand the basics of wine and meat pairing
- Receive recipes for all dishes prepared

Who leads the workshop

U

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

Location

Source: Udruga ŠKMER

Build your day

Loading...