📅 February 10, 2027, Wednesday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split
What we’ll do:
Chocolate mono portion
Vanilla mono portion
This workshop focuses on creating two modern mono desserts—one based on vanilla and one on chocolate. Through the preparation of individual components, we’ll explore the assembly of mono portions, from biscuits and creams to crunchy elements and final decoration. We’ll work with silicone molds and learn the basic principles of designing and presenting modern single-portion desserts.
👨🍳 Included in the workshop fee (80 €):
✔️ Small-group work with expert guidance from experienced and award-winning pastry chefs
✔️ All necessary ingredients, materials, and professional equipment
✔️ Beverages during the workshop
✔️ Recipes for all prepared desserts
✔️ Tasting of the prepared desserts in a cozy Academy atmosphere
📌 Limited spots available—ensuring quality work and personalized attention for each participant.
Note: The workshop program is subject to minor changes.
