📅 October 6, 2026, Tuesday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split This workshop focuses on making choux pastry and its classic and modern variations. You’ll prepare the base dough, bake and fill princess donuts, and create a modern version with craquelin. 👨🍳 The workshop fee (80 €) includes: ✔️ Small-group work with expert guidance from award-winning pastry chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Drinks during the workshop ✔️ Recipes for all prepared pastries ✔️ Tasting of the prepared pastries in the Academy’s cozy atmosphere 📌 Limited spots available—ensuring quality work and personalized attention for each participant. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.
