📅 March 17, 2027, Wednesday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split If you’ve ever been intimidated by working with yeast, this workshop will show you there’s nothing to fear. Through the preparation of cottage cheese buns and cinnamon rolls, you’ll learn every step—from mixing to baking—and discover how to achieve soft, fragrant, and delicious laminated dough every time. 👨🍳 The workshop fee (80 €) includes: ✔️ Small-group sessions led by expert and award-winning pastry chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Beverages during the workshop ✔️ Recipes for all prepared pastries ✔️ Tasting of prepared pastries in the cozy Academy atmosphere 📌 Limited spots available—ensuring quality work and personalized attention for each participant. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.
