📅 February 24, 2027, Wednesday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Kuharska Akademija, Jobova 2, Split What we’ll do: Chiffon sponge Pan de spagna Pound cake A great cake starts with a great sponge. In this workshop, you’ll learn how to prepare different types of sponge cakes and when and why to use each one. We’ll make several types of sponges—light, airy, richer, and firmer—so you understand their differences and can choose the best one for your cake. Through hands-on practice, you’ll learn how to properly prepare the batter, bake the sponge, and avoid common mistakes. After the workshop, you’ll have a solid foundation for making various cakes. 👨🍳 The workshop fee (80 €) includes: ✔️ Small-group sessions led by experienced and award-winning pastry chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Refreshments during the workshop ✔️ Recipes for all prepared pastries ✔️ Tasting of the prepared pastries in the Academy’s cozy atmosphere 📌 Limited spots available –
