A multi-layered understanding of medicinal and wild edible plants: botany, active constituents, energetics and traditional use.
Hands-on skills: plant identification in the field, ethical harvesting, storage and preparation of various herbal remedies.
A stronger ecological and ethical relationship with nature and plant habitats.
Practical tools for safe herbal use (dosage, interactions with pharmaceuticals, safety and contraindications).
A completion certificate and access to advanced-level education with additional benefits.