Tuesday, October 20, 2026 – ARGENTINEAN SPECIALTIES – Instructor: Paula Gadže Workshop duration: 5:30 PM – 8:30 PM Our guest, Argentine Paula Gadže based in Zagreb, invites you to join her in a workshop where we’ll prepare Argentine classics. Empanadas de carne (Beef empanadas) are handcrafted empanadas filled with beef, onions, and spices, with crispy, golden-brown dough and juicy filling. Alfajores de maicena (Alfajores with cornstarch) are delicate cookies filled with dulce de leche and rolled in grated coconut, with a soft texture that melts in your mouth. Join us on another culinary journey to discover South American flavors. Ticket price: €85
