Gastro

BAO & GYOZA CULINARY WORKSHOP

Craft your own bao and gyoza from scratch – from dough to filling!

Zagreb
Centar za kulturu prehrane, Nazorova 18
Price from100 EUR
WorkshopBeginnerHR

What you do

We work with 2 types of dough and meat or vegetarian fillings, starting from scratch and doing everything by hand. We’ll go through the preparation of different doughs in detailβ€”one leavened for bao and one rolled for gyoza. We also make the corresponding fillings, but the emphasis is on dough preparation, the feel for the dough, and understanding the techniques.

What you take home

- Making leavened dough for bao
- Making rolled dough for gyoza
- Preparing meat and vegetarian fillings
- Shaping techniques and proper dough handling
- Understanding key steps in making both dishes

Who leads the workshop

C

Centar za kulturu prehrane

Studio

Translation to English: The Centre for Food Culture is a renowned place for education and developing culture in the field of nutrition and gastronomy. We were founded in 2012 within the Biotechnicon Ltd. entrepreneurship centre, so that we could learn, cook, and taste together.

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Location

Source: Centar za kulturu prehrane

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