Cooking Course for Enthusiasts: Tartars and Raw Passions – Sea and Creative Interpretations - Gastro radionica u Split
Gastro

Cooking Course for Enthusiasts: Tartars and Raw Passions – Sea and Creative Interpretations

Savor sea delicacies and creative interpretations of tartars and ceviche!

Split
ŠKMER Kuharska Akademija, Jobova 2, Split
Price from80 EUR
CourseBeginnerHR

What you do

📅 March 11, 2027, Thursday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split What we’ll prepare: Scallop tartar Sea bass and dorade tartar Ceviche Signature tartars and modern additions 👨‍🍳 The workshop fee (80 €) includes: ✔️ Small group work with expert guidance from experienced and award-winning chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Drinks during the workshop ✔️ Recipes for all prepared dishes ✔️ Tasting of prepared dishes in the Academy’s cozy atmosphere 📌 Limited spots available – to ensure quality work and individual attention for each participant. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.

What you take home

- Prepare professional tartars from scallops, sea bass, and dorade
- Learn techniques for making signature ceviche
- Create your own modern tartar interpretations
- Receive recipes for all prepared dishes
- Enjoy tasting the prepared dishes in a cozy atmosphere

Who leads the workshop

U

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

Source: Udruga ŠKMER

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