Cooking Course: From Tartare and Carpaccio to Beer-infused Dishes - Gastro radionica u Split
Gastro

Cooking Course: From Tartare and Carpaccio to Beer-infused Dishes

Savor a culinary journey from raw delicacies to beer-infused dishes! 🍽️

Split
Split
Price from80 EUR
CourseBeginnerHR

What you do

A cooking course at ŠKMER Academy covering the preparation of tartare, carpaccio, and beer-infused dishes.

What you take home

- Learn to prepare classic beef tartare
- Master the art of slicing and serving carpaccio
- Create dishes with beer as an ingredient or main component
- Get tips for selecting the best ingredients and pairings

Who leads the workshop

U

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

Source: Udruga ŠKMER

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