Cooking Enthusiasts' Workshop: THE ART OF SLOW COOKING (SLOW COOKING, ROASTING…) - Gastro radionica u Split
Gastro

Cooking Enthusiasts' Workshop: THE ART OF SLOW COOKING (SLOW COOKING, ROASTING…)

Unlock the secrets of deep flavor with slow cooking and roasting techniques!

Split
ŠKMER Kuharska Akademija, Jobova 2, Split
Price from80 EUR
CourseBeginnerHR

What you do

📅 December 3, 2026, Thursday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split Through a series of slow cooking and braising techniques, we’ll learn how to develop deep flavor and perfect texture in meat and vegetables. Roast beef French cassoulet Roast chicken 👨‍🍳 The workshop fee (80 €) includes: ✔️ Small-group work with expert guidance from experienced and award-winning chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Drinks during the workshop ✔️ Recipes for all prepared dishes ✔️ Tasting of prepared dishes in the Academy’s cozy atmosphere 📌 Spaces are limited to ensure quality work and personalized attention for each participant. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.

What you take home

- Perfect texture in meat and vegetables through slow cooking and braising
- How to develop deep, rich flavors in your dishes
- Recipes for prepared dishes (roast beef, French cassoulet, roast chicken)
- Professional tips from award-winning chefs
- A delightful tasting experience in the academy’s cozy setting

Who leads the workshop

U

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

Location

Source: Udruga ŠKMER

Build your day

Loading...