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Cooking lovers’ course: MOROCCAN MAGIC - TAGINE & COUSCOUS

Travelling the culinary paths of Morocco

📍
Split
ŠKMER Kuharska Akademija, Jobova 2, Split
Price from70 EUR
CourseIntermediateHR

What you do

Join a fragrant journey along the culinary paths of Morocco, where exotic spices meet the art of slow cooking in traditional clay pots. 🧡🍋 We will prepare lamb tagine with dried fruit, chicken tagine, fish tagine, and aromatic couscous, then enjoy everything together in the warm atmosphere of our Academy. 🫕✨ The workshop fee (70 €) includes: Small groups and guidance from experienced, award‑winning chefs 👨‍🍳 All necessary ingredients, materials, and professional equipment 🍽️ Drinks during the workshop 🥂 Recipes for all prepared dishes 📖 Tasting of all dishes in a cozy, welcoming setting 😊 Places are limited to ensure high quality and an individual approach to each participant, so early booking is recommended. ✅ Note: The workshop program may slightly change depending on the availability of fresh ingredients and the chef’s creative inspiration. 🌿

What you take home

New knowledge about Moroccan spices, slow‑cooking techniques, and how to prepare tagine 🧠
Tried‑and‑tested recipes for lamb, chicken, fish, and couscous – ready to recreate at home 📋
Confidence in using clay pots and balancing sweet‑savory flavors in one dish 🫕
A beautiful sense of having travelled through flavors, plus new connections and fresh cooking inspiration 😊

Who leads the workshop

U

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

Location

Izvor: Udruga ŠKMER

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