Cooking lovers’ course: PERFECT BREAKFAST

Indulge in recipes for a lavish breakfast with a French touch, featuring perfectly cooked eggs, savoury pies and refreshing drinks. In this hands‑on workshop, you will cook in a relaxed setting and create plates that look like they came from a Parisian bistro. On the menu are Croque Madame, classic Quiche Lorraine, Eggs Benedict and a refreshing smoothie – a line‑up ideal for weekend brunch or special occasions. The workshop price (70 €) includes small‑group teaching with experienced, award‑winning chefs, all ingredients, materials and professional equipment, drinks during the class and recipes for all dishes prepared. You will take home new skills, written recipes and a full breakfast you cooked yourself, while the limited number of places ensures high‑quality teaching and an individual approach to every participant. The program may be slightly adjusted depending on the availability of fresh ingredients and the chef’s creative inspiration.