📅 October 14, 2026, Wednesday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split What we’ll do: Pumpkin and mascarpone tart (Tarte au Potiron) Almond and pear tart (Tart Bourdaloue) This workshop focuses on crafting classic French tarts through a hands-on and guided approach. Participants will master the basics of preparing shortcrust pastry, fillings, baking, and final presentation. 👨🍳 The workshop fee (80 €) includes: ✔️ Small-group sessions led by experienced and award-winning pastry chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Beverages during the workshop ✔️ Recipes for all prepared desserts ✔️ Tasting of prepared desserts in a cozy Academy atmosphere 📌 Limited spots available – to ensure quality and personalized attention for each participant. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.
