Kids’ Cooking School - Zagreb

The workshop is organized by Makronova Zagreb. At the workshop, with lots of laughter and play, we go together through the whole process of preparing a meal – from washing and cleaning vegetables, to chopping ingredients and exploring fragrant spices, all the way to cooking and serving a plate the little chefs can be proud of. Children learn basic cooking skills adapted to their age, develop independence and creativity in the kitchen, and discover how cooking can be a fun experience that engages all the senses. ​ On the menu: Tofu scramble with veggie “sausages” – a colorful and fun breakfast version that shows how plant‑based food can be both tasty and filling. Crunchy rice flakes with purple yogurt cream and fresh fruit – a playful dish full of colors, textures, and vitamins that children usually love. Sweet polenta with apple syrup and dried fruit – a warm, fragrant bowl that combines tradition and healthy ingredients into a real comfort‑food option for the little ones.