Junior Chef – Sweet Rolls

Age group: 11–18 years What will we do? At the “Junior Chef – Sweet Rolls” workshop, participants will master yeast dough and turn it into fragrant cinnamon rolls, rich pudding swirls, and irresistible Nutella rolls. They will learn how to knead, proof, roll out, and fill the dough properly, and how to use simple tricks to get perfectly soft and fluffy desserts. What’s included? 👨‍🍳 Baking and cooking under the guidance of a professional chef, tailored to teens. 🥐 All necessary ingredients and kitchen equipment provided on site. 🍽️ Tasting and sharing all sweet rolls made during the workshop. Note: The menu is indicative and may change depending on the chef’s inspiration.