Pastry Lovers' Workshop: Vanilla & Foolproof Creams

📅 October 21, 2026, Wednesday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split What we’ll do: Pastry creams Diplomat cream Mousseline cream English cream Bavarian cream Participants will learn to prepare classic vanilla cream and properly use vanilla bean and extract. Focus is on basic techniques, textures, and proper preparation, with practical application in simple desserts. The workshop is tailored for beginners and anyone eager to master cream work basics. 👨‍🍳 Workshop fee (€80) includes: ✔️ Small-group sessions led by experienced and award-winning pastry chefs ✔️ All ingredients, materials, and professional equipment ✔️ Beverages during the workshop ✔️ Recipes for all prepared desserts ✔️ Tasting of prepared desserts in the Academy’s cozy atmosphere 📌 Limited spots available—ensuring quality and personalized attention for each participant. Note: The workshop program may be subject to minor changes based on ingredient and equipment availability.