Proteins from nature – strength for every day

Workshop: Plant Proteins in Everyday Cooking 🌱 What are the main sources of plant proteins? Are they enough for our diet? And how much do we really need each day? Join Lana Bekić and Denis Krelja for a delicious and insightful workshop where you’ll learn how to use legumes, tofu, quinoa, and other plant-based proteins in your daily meals. Discover how to combine ingredients for balance and nutrition — and debunk the myths about plant protein once and for all! Dishes you’ll taste during the workshop: 🌱 Winter soup for deep nourishment and a protein boost 🌱 Soba noodles in a bolognese-style sauce 🌱 Quinoa with sweet potato and celery–avocado dressing 🌱 Colorful protein pizza 🌱 Perfect chia–tofu–coconut surprise We cook plant-based, wholesome, and eco-friendly! 🍲💚 📅 EARLY BIRD price until Jan 28: €69 💶 Regular price: €89 📩 Registration required: info@makronova.com 👉 Makronova cooking workshops are based on the demonstration & tasting principle — watch, learn, and enjoy!