Gastro

RAMEN COOKING WORKSHOP

Unlock the secrets of authentic ramen and craft it yourself – from broth to toppings! 🍜

Zagreb
Centar za kulturu prehrane, Nazorova 18
Price from100 EUR
WorkshopBeginnerHR

What you do

Ramen consists of 5 essential elements, and in this workshop, we’ll cover them all. However, aware of today’s fast-paced life, we’ll also share some tricks to simplify the process and sometimes bend the rules—without sacrificing quality or taste—so you can create delicious ramen to share with joy. Every ramen is built on 5 components, which we’ll explore: – tare: the flavor base where we combine tastes – temeljac (broth base): the soup – we’ll learn about seaweed and mushrooms and their role in cooking – noodles: we’ll make them from scratch – toppings: eggs, proteins like meat or tofu, seafood, and vegetables – aromatized oil: how to make oil that’s always great to have, not just for ramen

What you take home

- Learn to make ramen noodles from scratch
- Discover how to combine flavors in tare for the perfect ramen
- Understand the role of seaweed and mushrooms in broth preparation
- Prepare aromatized oil for ramen and other dishes
- Master quick and high-quality ramen-making techniques

Who leads the workshop

C

Centar za kulturu prehrane

Studio

Translation to English: The Centre for Food Culture is a renowned place for education and developing culture in the field of nutrition and gastronomy. We were founded in 2012 within the Biotechnicon Ltd. entrepreneurship centre, so that we could learn, cook, and taste together.

Do you lead this workshop? Feature it at the top of its category

Location

Source: Centar za kulturu prehrane

Build your day

Loading...