📅 December 4–5, 2026 🕔 Friday 5–9 PM – Saturday 9 AM–2 PM 📍 ŠKMER Kuharska Akademija, Jobova 2, Split Chocolate is one of the most fascinating yet challenging ingredients in pastry making. To work with it safely and achieve top-tier results, simply following a recipe isn’t enough—you need to understand its behavior and master techniques that make all the difference. In this hands-on workshop, you’ll learn how to properly work with different types of chocolate, when to apply specific techniques, and how to avoid common mistakes. We’ll dive into the details often left unexplained—details that determine the texture, appearance, and quality of the final product. By the end of the workshop, you’ll take home not just recipes, but a deep understanding of techniques you can apply to every future creation. 👨🍳 The workshop fee (€195) includes: ✔️ Small-group instruction led by experienced and award-winning pastry chefs ✔️ All ingredients, materials, and professional equipment ✔️ Drinks throughout the session
