📅 January 8–9, 2027 🕔 Friday 5–9 PM – Saturday 9 AM–2 PM 📍 ŠKMER Kuharska Akademija, Jobova 2, Split If there’s a dessert that can be made in countless ways, it’s cheesecake. Creamy or airy, baked or no-bake, rustic or elegant—each has its own character, which is why almost everyone loves it. In this workshop, we’ll blend beloved classics from around the world with flavors from our childhoods. Through hands-on preparation, we’ll compare different cheeses, techniques, and small details that change the texture, taste, and appearance of the final cake. Sometimes, changing just one ingredient or step can yield a completely different result. This topic is for anyone who loves great cakes, whether you bake at home or work professionally in pastry. The goal isn’t just to make a few excellent cheesecakes—it’s to understand what makes each one unique and why no two cheesecakes are ever the same. 👨🍳 Included in the workshop fee (€195): ✔️ Hands-on baking experience
