📅 April 28, 2027, Wednesday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split What we’ll make: Chocolate pie Éclairs Summer ice cream cake Creamy and layered desserts that chill and set in the fridge, using cookies, creams, chocolate, and fruit. Master techniques for stable textures, balanced flavors, and beautiful presentation—all without turning on the oven. Focus on simple methods, perfect ratios, and quick solutions for elegant desserts. 👨🍳 Workshop price (80 €) includes: ✔️ Small-group sessions led by experienced and award-winning pastry chefs ✔️ All ingredients, materials, and professional equipment ✔️ Drinks during the workshop ✔️ Recipes for all prepared desserts ✔️ Tasting of prepared desserts in the Academy’s cozy atmosphere 📌 Limited spots available—ensuring quality and personalized attention for each participant. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and creative adjustments.
