📅 Monday, October 5, 2026 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Kuharska Akademija, Jobova 2, Split
On this workshop, you’ll prepare: Baba napoletano, Tiramisu, Torta caprese. Learn to make rum-soaked cake, flourless chocolate cake, and layered creamy dessert through three distinct pastry techniques.
👨🍳 Workshop fee (80 €) includes:
✔️ Small-group sessions led by experienced and award-winning pastry chefs
✔️ All ingredients, materials, and professional equipment
✔️ Drinks during the workshop
✔️ Recipes for all prepared desserts
✔️ Tasting of prepared desserts in the Academy’s cozy setting
📌 Limited spots available—ensuring quality, hands-on learning, and personalized attention.
Note: The workshop program may be subject to minor changes based on ingredient availability and the chef’s creative inspiration.
