📅 January 7, 2027, Thursday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split A workshop dedicated to the freshness and simplicity of Mediterranean cuisine, emphasizing seasonal and aromatic ingredients. Fish in a crust, herb-crusted fillet, a twist on Caprese salad, and a mix of buzara 👨🍳 Included in the workshop fee (80 €): ✔️ Work in small groups with expert guidance from experienced and award-winning chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Drinks during the workshop ✔️ Recipes for all prepared dishes ✔️ Enjoyment of prepared dishes in the cozy atmosphere of the Academy 📌 Limited spots available – to ensure quality work and individual attention for each participant. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.
