Two-Day Workshop: Sourdough Mania - Gastro radionica u Split
Gastro

Two-Day Workshop: Sourdough Mania

Dive into the world of sourdough and master the art of bread-making!

Split
ŠKMER Kuharska Akademija, Split
Price from195 EUR
CourseBeginnerHR

What you do

Location: ŠKMER Culinary Academy, Split TOPICS: homemade sourdough bread from sourdough starter with multiple flour types basic bread-making method straight dough made with preferments focaccia dough 👨‍🍳 The workshop fee (195 €) includes: ✔️ Small group work with expert guidance from award-winning chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Beverages during the workshop ✔️ Recipes for all prepared dishes ✔️ Enjoyment of prepared dishes in the Academy’s cozy atmosphere 📌 Limited spots available to ensure quality and individual attention for each participant. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.

What you take home

- Learn the basics of sourdough bread-making
- Create bread using multiple types of flour
- Master techniques for preferments and focaccia dough
- Receive recipes for all prepared dishes
- Enjoy your creations in a cozy tasting atmosphere

Who leads the workshop

U

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

Source: Udruga ŠKMER

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