Sourdough Bread-Making Workshop

On this workshop, we follow the journey of a loaf of bread – from flour to dough ready for long fermentation and baking. We work with a classic sourdough bread dough and through theory blocks, we learn: – what is sourdough and how does it work? – how does dough develop and what happens during fermentation? – basic baking terms and techniques – about the baking process and why it’s so important. Between theory, we keep our hands in the dough as we: – learn and repeat stretch & fold (and other techniques) – observe changes in dough structure – track the dough through multiple stages to understand why we do things, not just how. At the end of the workshop, you’ll taste pre-prepared bread with delicious bites prepared by us! You’ll take home your own loaf and starter for further preparation and tasting!