PIZZA CHEF: Intensive four-day training for professionals

🍕 PIZZA CHEF – intensive 4‑day training for professionals 📅 2–5 March 2026 | 🕒 9:00 am – 3:00 pm 📍 ŠKMER Culinary Academy, Jobova 2, Split ⏳ Duration: 24 hours / 4 days 💶 Price: 750.00 € (equipment, ingredients & certificate included) PIZZA CHEF is an intensive professional training designed for pizza chefs and culinary professionals who want to master advanced pizza techniques and optimise their kitchen workflow. Over four days of hands‑on practice you will: refine dough, fermentation and baking skills explore different pizza styles learn how to increase consistency, speed and profitability. Training covers: working with different types of dough (classic, long‑fermented, various thicknesses, stuffed crusts) and pizza ovens recipe development, costing and standardisation ​ full pizza process: from ingredient selection to service hands‑on preparation of classic pizza styles developing your own signature pizza and building a pizza menu (menu & a la carte) preparing fresh toppings, sauces and add‑ons using traditional and modern techniques stock optimisation and purchasing planning organising and leading the pizza team (head pizza chef, pizzaiolo, assistants). 📞 Info & registration: +385 99 319 89 61 📧 info@skmer.hr 🌐 Online form: skmer.hr/pizza-chef-prijava ​