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Mediterranean Culinary Arts - Gastro radionica u Osijek
Gastro

Mediterranean Culinary Arts

We bring top‑level training for all professionals in gastronomy

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Osijek
Ugostiteljsko-turistička škola, Ul. Matije Gupca 61, Osijek
Price fromBesplatno
WorkshopIntermediateHR

What you do

🔥 MCA ROADSHOW COMES TO SLAVONIA – OSIJEK & VUKOVAR ŠKMER’s travelling Mediterranean Culinary Arts programme is coming to Osijek and Vukovar with free, hands‑on workshops for hospitality professionals. Led by chef Željko Neven Bremec, the sessions focus on modern cooking techniques, the art of plating and creative Lenten dishes based on dried and blue fish. 👨‍🍳 Led by: chef Željko Neven Bremec, head of the Mediterranean Culinary Arts programme. Workshop focus: ✨ modern preparation and cooking techniques ✨ the art of plating – elevating the visual aspect of each dish ✨ Lenten dishes with dried and blue fish – seasonal, cost‑effective menu ideas. 📍 OSIJEK 25 February 2026 | 10:00 am – 1:00 pm Hospitality & Tourism School, Ul. Matije Gupca 61 📍 VUKOVAR 26 February 2026 | 10:00 am – 1:00 pm Restaurant Stari toranj, Dunavska šetnica 9 ✅ Participation is free of charge, but registration is mandatory (limited capacity). 📩 REGISTRATION: Osijek: tzosijek@tzosijek.hr | 📞 +385 31 203 755 Vukovar: info@visitvukovar.hr

What you take home

Fresh menu ideas for Lenten dishes featuring dried and blue fish.
Practical insight into modern cooking and plating techniques.
A taste of the Mediterranean Culinary Arts approach and new industry connections.

Who leads the workshop

U

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

Location

Izvor: Udruga ŠKMER

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