Course for dessert lovers: Jaffa entremet cake

The combination of chocolate and orange is the inspiration behind this modern multi-layered entremet cake with contrasting textures. In this workshop, you will learn the technique of making entremet cakes that bring together airy mousse, soft sponge, glossy glaze and refined decoration. ​ You will prepare a vanilla sponge, orange insert, milk chocolate mousse, chocolate glaze and chocolate–orange decorations, assembling them into an elegant JAFFA entremet cake. The workshop price (70 €) includes small-group work with guidance from experienced, award-winning pastry chefs, all ingredients, materials and professional equipment, drinks during the workshop, detailed recipes and tasting of all desserts in the cozy atmosphere of the Academy. Places are limited to ensure high-quality teaching and an individual approach, and the program may be slightly adjusted depending on the season and the chef’s creative inspiration.