Course for dessert lovers: Carrot cake vs. Hummingbird cake

In this workshop, you will explore two American cakes that look similar at first glance but are quite different in flavour and character – the classic carrot cake with cream cheese frosting and the exotic Hummingbird cake with bananas, pineapple and pecans. You will learn how to achieve perfect moistness, spice balance and texture in both cakes, as well as how to finish them beautifully. ​ You will bake a Hummingbird cake and a carrot cake with cream cheese, and everything you make will be tasted in the cozy atmosphere of the Academy. The workshop price (70 €) includes small‑group work with guidance from experienced, award‑winning pastry chefs, all ingredients, professional equipment, drinks during the workshop and detailed recipes. Places are limited to ensure an individual approach, and the program may be slightly adjusted depending on the availability of fresh ingredients and the chef’s creative inspiration.