📅 Wednesday, April 21, 2027 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Kuharska Akademija, Jobova 2, Split
What we’ll make:
- Chocolate cake with raspberries
- White chocolate ganache
- Chocolate tart with caramel
This workshop guides you through the fundamentals of ganache making and helps you understand why it sometimes succeeds—and sometimes doesn’t. We’ll teach you how to properly combine chocolate and cream, achieve different consistencies, and control the texture to ensure it’s always stable and smooth.
👨🍳 Included in the workshop fee (80 €):
✔️ Small-group sessions led by experienced and award-winning pastry chefs
✔️ All ingredients, materials, and professional equipment
✔️ Beverages during the workshop
✔️ Recipes for all prepared desserts
✔️ Tasting of prepared desserts in a cozy academy atmosphere
📌 Limited spots available – to ensure high-quality work and personalized attention for each participant.
Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.
