📅 December 2, 2026, Wednesday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Kuharska Akademija, Jobova 2, Split This workshop focuses on creating a modern entremet with emphasis on cake layers and mirror glaze finishing. Participants will work on sponge cake, cream, and a fruit layer with orange, learning essential steps for stable stacking and freezing. 👨🍳 Included in the workshop fee (80 €): ✔️ Small group work with expert guidance from experienced and award-winning pastry chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Beverages during the workshop ✔️ Recipes for all prepared desserts ✔️ Tasting of prepared desserts in a cozy Academy atmosphere 📌 Limited spots available to ensure quality work and individual attention for each participant. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef's creative inspiration.
