Pastry Lovers Workshop: Crafting Restaurant-Worthy Desserts

📅 April 14, 2027, Wednesday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split What we’ll do: Apple Millefeuille Paradižot Chocolate mousse with olive oil Panna cotta with caramel A restaurant dessert is a blend of taste, texture, and aesthetics on one plate. In this workshop, we reveal how to turn an idea into a finished dessert that looks and tastes like it came from a professional kitchen. This workshop is for anyone eager to better understand how restaurant desserts are created and learn how to make them at home or in a professional setting. 👨‍🍳 The workshop fee (80 €) includes: ✔️ Small-group work with expert guidance from experienced and award-winning pastry chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Beverages during the workshop ✔️ Recipes for all prepared desserts ✔️ Tasting of prepared desserts in the cozy atmosphere of the Academy 📌 Limited spots available – to ensure quality work and individual attention for each participant. Note: Progr